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Monday 30 April 2012

The Swan - Kibworth



This week I headed off to ‘The Swan’ at Kibworth. From its website The Swan presents itself as a modern, gastro ‘pub and eating house’ serving ‘British food at its best’.

Great! As a result, my expectations were that in exchange for a willingness to pay above average pub food prices. I would be dining in a modern, comfortable, relaxing environment, enjoying high quality, British food, whilst receiving a good standard of service. I was right about the high prices bit but everything else fell somewhat short of the mark.
 
I will start with the décor. Worn, leather brown sofas, check. Wood burner, check. Pale green painted walls, check. So far, so gastro. But then looking down you notice the bold, colourful, patterned carpet you find in traditional British pubs. The paint work was scruffy and patchy in places and the dining tables, although rustic and sort of ‘modern farmhouse’ in their design, were too close together so you felt crammed in and a little uncomfortable. Not quite the sophisticated, elegant dining experience you might expect from a modern day gastro pub?

The menu was stylish, minimal, simple, sleek. Very gastro. The prices were also gastro. £5-6 for a starter and £12-£17 for a main. Seems fair for good quality, locally produced, freshly prepared food but not sure that’s quite what we received.
 
The starters were good. My ham hock was a little bland but the homemade Piccalilli made with chunks of vegetables, made up for that. The chicken liver pate was particularly nice, presented on a wooden chopping board, in a little closed glass jar, served with a beautifully spiced apple and date chutney. Good start, ticking the gastro boxes. But then came the mains. I had a marinated pork steak, with buttered broccoli (£16.95) and my friend had pork belly served with Chantilly carrots (£13.50). Both were nice dishes but just nice. Nothing more, nothing less. More importantly, they were both missing something….. ah yes, a potato of some description and perhaps even a second veg? Turned out the £17 literally brought you a pork steak and a few broccoli florets. Pretty shocking really. In fact I think I am still in a state of shock now. I can not believe that £17 doesn’t buy you a whole plate of food.  If you wanted that you had to spend a further £2.50 on a side order. I was so perplexed by the whole situation I began to wonder if it was me. Maybe I was out of touch with the effect rising food prices had on the cost of eating out? But then I remembered The Red Lion at Gilmorton and Café Soya, a Vietnamese restaurant in Birmingham I went to a few weeks ago.  An unbelievable plate of food in terms of taste, quality and quantity and all for about £6.

In some situations, even if the food doesn’t warrant the higher prices sometimes the service or the dining experience helps to justify the additional cost. But from my comments above regarding the atmosphere and environment this was not the case at The Swan and although there was nothing wrong with the service we received, the young girl who waited on us was pleasant but it was pretty standard.

So sadly, I won’t be recommending The Swan at Kibworth as a place to dine, mainly because it represents such poor value for money. Although the food was nice, no part of the experience justifies the prices they charge on the menu. It’s a real shame because if the meal was more like £10 or even £12 and came with a few chips or new potatoes my experience and review of the pub would be completely different. But as it is, The Swan presents itself as a high end gastro pub, charges accordingly, but fails to deliver on any of its gastro pub promises.

Restaurant                          3
Food                                     3.5
Service                                 3.5
Value for money                2

Total                                     12/20

Friday 6 April 2012

Everest Dine - 61 Belgrave Gate, Leicester

Everest Dine opened in November last year so is a relatively new restaurant to Leicester. It aims to provide ‘quality food, exceptional service and outstanding customer satisfaction’ and based on my experience last week, it manages to achieve just that.

Everest Dine is an Indian restaurant with a difference.  It has created something new, something different, something good.  Firstly, it has done away with the often small and dated ‘curry house’ experience and has replaced this with something rather grand. The restaurant has high ceilings, pillars, extravagant décor and a huge staircase running through its centre which creates a real sense of luxury and opulence. The tables are beautifully dressed, complete with polished, silver cutlery, glistening wine glasses and a single red rose resting elegantly in a tall vase. Together it makes quite an impact when you first walk in.

The menu itself excites. As well as the traditional Indian dishes there is also the option to try a range of Gurkhali and Nepalese dishes. I was eager to sample the new cuisine so I selected all Nepalese dishes and I wasn’t disappointed.

Both the starter and the main courses were really tasty and beautifully presented on the plate. In their marketing material Everest Dine claim they use ‘special herbs and spices all the way from the Himalayas’ and I think you could tell. The flavours were familiar but much fresher and more distinct. With every mouthful, the flavours would come at you in waves – the sweetness from the coconut milk, fragrance from the herbs and spices and then a kick from the chilli. A really pleasurable eating experience. The portion sizes were probably a bit smaller than you may be used to in a ‘normal’ Indian restaurant but they were by no means too small, just refined and I certainly didn’t leave hungry.

The service was excellent. We were greeted at the door and well looked after throughout the meal. The staff were exceptionally polite, helpful, friendly and passionate about their food and restaurant. Even the manager came over to talk to us and gave us a dessert to sample for free, just so we could try it (which was also delicious by the way).

I thought Everest Dine represented excellent value for money. The food and drink didn’t cost any more than you would expect to pay at your average curry house but for this you got a fine dining experience with excellent service and food.

Everest Dine in Leicester is one of six associate restaurants across the UK and is clearly part of a successful and expanding brand. And you can see why. I think they have come up with an interesting and exciting alternative to mainstream Indian cuisine and dining.  I would definitely go back, so it’s another one for the Recommendation List.

Restaurant                 4
Food                            4
Service                        4
Value for money       4

Total                            16/20

www.everestdine.co.uk